Dietary Onion Soup
Description
The soup is simple and quick to prepare. 1. First, peel and slice the onion into thin strips. Then sauté it in a small amount of oil until it becomes translucent and slightly browned. 2. While the onion is frying, wash and prepare the remaining vegetables. 3. Pour drinking water into a pot and place it on the stove. When the water boils, add the rice. Cook the rice for ten minutes. 4. Cut the cauliflower and white cabbage into bite-sized pieces and add them to the rice. Continue cooking until all the vegetables are tender. 5. Add the fried onions to the soup, season with salt to taste, add spices and herbs, and bring the soup to a boil. Turn off the heat and let the soup steep, covered, for half an hour. That's it—the soup is ready to serve.