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Dietary Potato Soup
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Dietary Potato Soup

40 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. This dietary potato soup is made without oil or frying. We'll add some mushrooms and carrots, lightly sautéing the vegetables beforehand. Serve this soup with sour cream, crackers, and a generous handful of chopped fresh herbs. Simple and fast — a perfect everyday meal. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash and dry them. Cut the potatoes into large strips.

  3. 3

    Step 3

    Step 3

    Wash and dry the mushrooms, then cut them into pieces of arbitrary size.

  4. 4

    Step 4

    Step 4

    Grate the carrot on a medium grater.

  5. 5

    Step 5

    Step 5

    Transfer the potatoes to a saucepan. In a dry skillet, lightly sauté the carrots and mushrooms, then add them to the potatoes.

  6. 6

    Step 6

    Step 6

    Add the washed buckwheat groats to the pot.

  7. 7

    Step 7

    Step 7

    Pour warm water into a saucepan, add spices.

  8. 8

    Step 8

    Step 8

    Simmer the soup for 35-40 minutes over low heat.

  9. 9

    Step 9

    Step 9

    Enjoy your meal!