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Dietary mushroom soup with champignons
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Dietary mushroom soup with champignons

40 min4 serv.20 февр. 2026 г.

Description

Put the potatoes on to boil. Sauté onions and carrots in a frying pan. Add the sautéed vegetables to the broth, then add the mushrooms. Cook everything until done. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and cut them into cubes.

  2. 2

    Step 2

    Step 2

    We cover the potatoes with water and put them on to boil. Meanwhile, we peel the onion, cut it into cubes, and fry it in vegetable oil.

  3. 3

    Step 3

    Step 3

    Add grated (on a grater) carrot and sauté everything together.

  4. 4

    Step 4

    Step 4

    Add tomato sauce (tomato juice or diluted tomato paste). Simmer everything together for 5 minutes.

  5. 5

    Step 5

    Step 5

    Cut the mushrooms into random pieces.

  6. 6

    Step 6

    Step 6

    Add the sauté without mushrooms to the main broth. Cook for 5 minutes.

  7. 7

    Step 7

    Step 7

    Add raw mushrooms. Cook for another 10 minutes. Add salt and spices to taste. Bring the soup to readiness, then turn off the heat.

  8. 8

    Step 8

    Step 8

    Pour the soup into bowls and serve.