Dietary Bean Soup
Description
Perfect for lunch. I invite you to try and enjoy this dietary version of bean soup. The soup prepared according to this recipe turns out very tasty, low-calorie, and well-balanced. Serve it with black bread and sour cream. The recipe for this dietary bean soup is very simple and easy to prepare. Give it a try—I hope you'll like it. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. First, finely chop the onion.
- 2
Step 2
2. Place it on a preheated skillet without oil. Lightly fry for 2-3 minutes.
- 3
Step 3
3. Then slice the mushrooms.
- 4
Step 4
4. Add mushrooms to the onion.
- 5
Step 5
5. Next, slice the pickled cucumbers and add them to the pan to sauté. Cover the frying pan with a lid and cook for 10 minutes.
- 6
Step 6
6. Then add the beans to the pan along with the sauce they were in from the can. Reduce the heat and continue frying for another 15 minutes.
- 7
Step 7
7. Meanwhile, place a pot of water on the stove. When the water boils, pour the contents of the skillet into the pot. Add salt, pepper, and spices to taste. Cook the soup for 20 minutes.
- 8
Step 8
8. After the specified time, remove the soup from the heat. Garnish with fresh herbs and serve with sour cream.