Dietary chicken breast broth
Description
Hearty and aromatic soup. The fragrant, diet-friendly chicken broth can be served for lunch even to children, accompanied by croutons, crackers, garlic bread, etc. It's very easy and simple to prepare. It's best to cook it using chicken breast from home-raised poultry — it contains fewer antibiotics. If desired, you can add boiled chicken egg to the broth when serving. Pour into bowls and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the chicken breast in water, remove the tendons and membranes. Place in a saucepan or pot and cover with cold water.
- 3
Step 3
Place the container on the stove and cook the chicken breast for about 5-6 minutes after the liquid comes to a boil. Then turn off the heat, drain the broth, and rinse the chicken breast. The first broth will contain the highest amount of fat and antibiotics used to feed broiler chickens.
- 4
Step 4
Place the chicken breast back into the pot and pour in hot water. Peel the vegetables, rinse and chop them. Add to the pot along with bay leaves. Add salt.
- 5
Step 5
Boil for 15 minutes, piercing the chicken breast with a knife in several places. Taste the broth.
- 6
Step 6
Turn off the heat and remove the chicken breast from the broth, placing it onto a plate. Strain the broth through a fine-mesh sieve or a double layer of cheesecloth.
- 7
Step 7
Pour the strained broth into bowls and serve with boiled chicken breast and bread.