Diet borscht for weight loss
Description
The recipe won't take much time. The dietary borscht is made from fresh vegetables. Boil them in water, while simultaneously preparing the sautéed mixture, add it to the borscht, and continue cooking until done. This borscht turns out very tasty and healthy. Ladle into bowls and serve.
Instructions
- 1
Step 1
Peel the potatoes and cut into cubes. Pour boiling water over them and cook for about 10 minutes over medium heat.
- 2
Step 2
Shred the white cabbage into thin strips.
- 3
Step 3
5 minutes after the potato water comes to a boil, add cabbage to the broth and continue cooking. Now chop the vegetables for the sauté: onion, carrot, and bell pepper.
- 4
Step 4
Fry the onion in vegetable oil.
- 5
Step 5
Add carrots and bell pepper. Fry for 5 minutes, then add grated beet. Simmer for 2-3 minutes.
- 6
Step 6
Place tomato paste in the pan. Pour in a glass of boiling water or broth from the pot and simmer over low heat until the liquid has reduced.
- 7
Step 7
When the cabbage is almost ready, add the vegetable sauté to the main broth. Add the bay leaf. Cook until the beets are done. Add salt and pepper.
- 8
Step 8
While the borscht is cooking, let's prepare the sour cream dressing. Place sour cream into a bowl. Add garlic pressed through a garlic press and chopped herbs. Mix well. The dressing is ready. Add 1 tablespoon of this dressing to each serving bowl, individually.
- 9
Step 9
Here's a delicious and aromatic borscht ready. There's nothing particularly forbidden, but it's very tasty!