
Diet Cabbage Soup with Fresh Cabbage
Description
The soup is easy and quick to prepare. This soup can safely be considered part of a diet regimen, specifically Diet No. 5. It contains no fat, and all the vegetables and grains are well-cooked, making it suitable for gastrointestinal disorders or dietary needs. It can also be classified as vegetarian cuisine.
Instructions
- 1
Step 1

1. Prepare the ingredients. Peel the vegetables and wash them thoroughly.
- 2
Step 2

2. Sort the millet, soak it in warm water for a while, then rinse thoroughly.
- 3
Step 3

3. Chop the onion into cubes.
- 4
Step 4

4. Cut the carrots into julienne strips.
- 5
Step 5

5. Cut the potatoes into pieces.
- 6
Step 6

6. Shred the cabbage.
- 7
Step 7

7. First, add the millet to the boiling salted water and bring the water back to a boil.
- 8
Step 8

8. Add all the remaining ingredients except for the greens. Simmer for 30 minutes over low heat, covered.
- 9
Step 9

9. Add the herbs, cook for another 2 minutes, then turn off the heat. The dietary cabbage soup is ready. Serve with yesterday's bread or white croutons. Enjoy!