Dietary Solianka
Description
Perfect for lunch. Soljanka is a beloved and easy-to-make dish. Drop potatoes into boiling water, and while they cook, sauté onions and carrots in a skillet for a few minutes. Then add diced pickles and rinsed sauerkraut to the skillet. Pour in a little broth from the pot and simmer for 10 minutes. At the end, add tomato paste, mix well, and after a minute transfer the skillet contents to the pot. Also add bay leaf, season with salt and pepper, cover with a lid, and cook for another 10 minutes. When serving, add a few olives to each portion. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Cut the potatoes into pieces and place them in boiling water.
- 2
Step 2
Chop the onion and carrot and sauté them in a pan for 3-4 minutes in vegetable oil.
- 3
Step 3
Then add the diced cucumbers and rinsed sauerkraut to the skillet. Pour in a little broth from the pot and simmer for 10 minutes.
- 4
Step 4
At the end, add tomato paste, mix well, and after a minute transfer the contents of the skillet to a pot. Add bay leaf, season with salt and pepper, cover with a lid, and cook for another 10 minutes. Then stir in chopped herbs, remove from heat. When serving, add several large olives to each portion.