Children's tomato soup
Description
This soup is a real favorite among children, and adults love it too. Tomato soup can be prepared very quickly, in less than an hour. It's a great option for a quick first course. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
We wash the tomatoes in water. Make crosswise incisions on their skin so that the peel can be easily removed later. Pour boiling water over the tomatoes, and after 15 seconds, we can already remove the skin.
- 2
Step 2
Cut the garlic coarsely. Slice the tomatoes into wedges. Place the vegetables into a baking dish and bake for 40 minutes in the oven at 180 degrees.
- 3
Step 3
Peel the onion, chop into cubes. Sauté in a greased pan for about 7 minutes.
- 4
Step 4
Add the tomatoes stewed with garlic to the onion. Pour in one liter of water, bring to a boil, then turn off the heat.
- 5
Step 5
Blend the mixture with a blender, add spices and salt, and boil for another couple of minutes. For a creamier flavor, you can add a little cream or sour cream.
- 6
Step 6
Pour the soup into bowls. Garnish with fresh herbs.