Children's soup in a multicooker
Description
The soup is simple and quick to prepare. There are many variations for making a first course suitable for children's menus. Today, I suggest making a children's soup in a multicooker. We'll prepare the soup using a light chicken broth and add some vermicelli for heartiness. The soup cooked according to this recipe, without sautéing the vegetables, turns out light, tasty, and healthy! It will be enjoyed not only by children but by adults too. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For preschool children, it is recommended to prepare meat soups using second broth. Therefore, pour water into the multicooker, set the "Multicook" or "Soup" mode, and cook the chicken meat until done.
- 3
Step 3
While the meat is boiling, cut the potatoes into cubes.
- 4
Step 4
Grate the carrot on a grater.
- 5
Step 5
Grate the onion on a grater or chop into small cubes.
- 6
Step 6
When the meat is ready, drain the broth and rinse the bowl. Add the chopped vegetables.
- 7
Step 7
Add the pieces of chicken meat.
- 8
Step 8
Add salt to taste, pour in water or broth, and cook on the "Soup" setting for 1 hour. The amount of liquid depends on the desired volume and thickness of the soup.
- 9
Step 9
Add fine vermicelli and herbs 5 minutes before completion.
- 10
Step 10
Delicious children's soup in a multicooker is ready!
- 11
Step 11
Ready. Serve with herbs.