
Children's soup with meatballs
Description
A hearty first course. Let's prepare children's soup with meatballs at home. The soup ingredients are selected in such a way that the dish is perfectly suitable even for very young children (in this case, mash the ingredients with a fork into a puree). Happy cooking! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1

Peel the potatoes and cut them into small cubes. Peel the carrots and cut them into cubes as well. Wash the onion and pepper and slice them into thin strips.
- 2
Step 2

Boil water in a saucepan. Add carrots, onion, and pepper to the water. Then add the washed buckwheat.
- 3
Step 3

Pass the chicken meat through a meat grinder and, with wet hands, shape it into meatballs. Place them into the soup, reduce the heat to a minimum, and continue cooking until boiling. After 20 minutes, add the rinsed broccoli florets. Cook the soup until done, seasoning with salt to taste.
- 4
Step 4

Boil a quail egg separately, then cool it down and separate the yolk from the white. Add the yolk to the soup.