Children's soup with lentils
Description
Lentil soup for children — delicious, nutritious, and dietary. It's also perfectly suitable for adults. You can cook it in water, just add some vegetable oil. You can use any type of lentils, but red or yellow ones are the best choice. These varieties don't require pre-soaking, cook very quickly, and become so soft that you won't even notice them in the soup.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Pour chicken broth into a saucepan. Peel, wash, and dice the potatoes. Add them to the saucepan with the broth.
- 3
Step 3
Peel, wash, and finely chop the onion. Add to the soup.
- 4
Step 4
Peel the carrot, wash it, and cut into pieces of arbitrary but not too large size. Place in a pot.
- 5
Step 5
After 10-15 minutes of cooking the potatoes, onions, and carrots, add young zucchini, cut into small cubes, to the soup.
- 6
Step 6
When all the vegetables in the soup are almost ready, season with salt to taste and add the red lentils, which should be thoroughly washed beforehand.
- 7
Step 7
Cook the soup until all ingredients are done. Red lentils cook very quickly. They will be ready in just 8-10 minutes.
- 8
Step 8
Lentil soup for children is ready. Serve for lunch.