Turkey soup for children
Description
Hearty and aromatic soup. Turkey meat is healthy for both adults and children, especially for children. It's low-fat and easily digested by a child's delicate system. Preparing soup for kids is not difficult at all. The most important thing is that the child actually eats it. My own kids still don't eat chunks of meat in soup, even though they've long since grown up. To feed my child meat, I always made soups with meatballs. I'll tell you how. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Thoroughly wash the turkey fillet, peel the onion, and grind both together through a meat grinder. Lightly salt and mix.
- 2
Step 2
From the resulting minced meat, shape small balls (meatballs). And now comes the most interesting part—pierce each meatball with two spaghetti sticks. Break the spaghetti into three parts.
- 3
Step 3
Pour about 2 liters of water into a pot, bring to a boil, add salt, then drop in the meatballs with tails :) Cook for about 10 minutes, remembering to skim off the foam. Then add peeled and diced potatoes.
- 4
Step 4
Peel the carrot and cut into small cubes. Fry in oil for 3-4 minutes.
- 5
Step 5
Put the carrots in a saucepan and cook for about 15 minutes.
- 6
Step 6
Add finely chopped herbs and remove the pot from the stove. The soup is ready!