Baby soup for under one year old

Description

The soup is simple and quick to prepare. Before cooking soup for a child, make sure all ingredients are of good quality. It's better to serve warm soups, but avoid cold ones. For a child under one year, soup can be vegetable, meat, or fish-based, made on a second broth. Preferred meats include rabbit, chicken, turkey, or veal. Serve the soup hot.

Instructions

1. 1

   Step 1

   Peel the vegetables and wash them thoroughly.

2. 2

   Step 2

   Separate the cauliflower into florets, and cut the potatoes into cubes.

3. 3

   Step 3

   In a saucepan, bring water and milk to a boil together, add the prepared vegetables, and cook until done.

4. 4

   Step 4

   Place the boiled vegetables into the blender container, add a little broth, grated cheese, and blend until smooth.

5. 5

   Step 5

   While processing the purée in a blender, add warm milk and blend the soup until smooth and creamy.

6. 6

   Step 6

   Add salt to taste and serve the soup, adding 1 tsp of extra virgin olive oil to each bowl.