Children's rice soup
Description
Perfect for lunch. This children's rice soup is very easy to prepare and cooks quickly if you have chicken broth on hand. You can use any rice, but it's best to choose a variety that cooks faster. Use a broth that isn't too fatty. This fragrant, delicate soup is usually enjoyed by children. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making a dietary rice soup.
- 2
Step 2
Wash the potatoes, peel them, and wash again. Cut into cubes and place in a pot with chicken broth.
- 3
Step 3
Peel the carrots and onion, wash and finely chop. Place in a frying pan.
- 4
Step 4
Pour in sunflower oil and 2-3 tablespoons of chicken broth. Simmer the carrots and onions over medium heat, stirring, for 7-8 minutes.
- 5
Step 5
Then add the carrots and onions to the pot with the broth and potatoes.
- 6
Step 6
When the vegetables in the soup are almost ready, add rice that has been previously well washed. Season the soup with salt to taste.
- 7
Step 7
Cook the soup until all ingredients are done. At the end, sprinkle the soup with chopped dill.
- 8
Step 8
The children's rice soup is ready. Serve as a first course for lunch.