Children's vegetable soup
Description
Hearty and aromatic soup. If you're interested, the soup is ready to serve.
Instructions
- 1
Step 1
Clean and wash the leek and celery. Cut the vegetables into small rings. Heat odorless vegetable oil in a saucepan. Add the vegetables and sauté for three minutes, stirring constantly, until they become soft.
- 2
Step 2
Peel and rinse the potatoes. Then cut the tubers into small cubes. Add the potatoes to the onion and celery. Fry until a light golden crust forms.
- 3
Step 3
Pour clean drinking water into a saucepan. The water should completely cover the vegetables. Cover with a lid when the water comes to a boil, and reduce the heat.
- 4
Step 4
Simmer the soup, stirring occasionally, for about twenty minutes until fully cooked. The potatoes should become soft. Season the soup with salt to taste. If it is being prepared for children, it is better to avoid salt altogether.
- 5
Step 5
When the soup is completely ready, remove the pan from the stove and let the contents cool slightly. Blend the soup until completely smooth using an immersion blender.