Rustic pork wedding salad with onions
Description
Perfect for everyday meals. The salad consists of boiled pork, marinated onion, and fresh parsley. As you can see, the ingredients are simple and readily available. The combination is excellent—the salad is very tasty, offering a mix of textures: crunchy onion and tender, soft meat. Serve the salad with boiled potatoes or any side dish of your choice. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Pre-cook the pork for 40 minutes, then let it cool in the broth. To make the meat more flavorful, add salt, pepper, onion, carrot, bay leaf, and parsley root to the pot during cooking.
- 2
Step 2
Peel and rinse the onion, then slice it into half-rings. Transfer the onion to a bowl, add vinegar and water, salt and pepper, sugar. Mix well and marinate the onion for 15 minutes. Then drain the vinegar-water mixture.
- 3
Step 3
Cut the boiled meat into medium-thick strips. If the meat has fat, it is better to remove it.
- 4
Step 4
Add the marinated onion to the meat.
- 5
Step 5
Finely chop fresh parsley and add it to the salad. Add salt and pepper to taste.
- 6
Step 6
Dress the salad with oil and mix. Serve the salad.
- 7
Step 7
Done.