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Country salad
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Country salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. To prepare the salad, boil potatoes in their skins until tender. Small potatoes take 30–35 minutes, larger ones 45–50 minutes. Let them cool completely, then peel. I recommend marinating the onion in mushroom brine—it's delicious! Use any fresh herbs you have on hand; I use dill and parsley. This amount of salad is enough for a large family. You can serve it immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients: boiled potatoes, cucumbers, mushrooms, onions. It is advisable to use natural unrefined oil; for salads, fried oil is preferable as it is more aromatic and tastier than steamed oil.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings. Drain the brine from the mushrooms, then leave the onion to marinate in the brine for 10–15 minutes.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and cut them into large pieces.

  4. 4

    Step 4

    Step 4

    Coarsely chop the pickled cucumbers and add to the potatoes.

  5. 5

    Step 5

    Step 5

    Drain the brine from the onions and add it to the salad.

  6. 6

    Step 6

    Step 6

    Add the pickled mushrooms; if they are large, slice them.

  7. 7

    Step 7

    Step 7

    Add salt, ground black pepper, and vegetable oil.

  8. 8

    Step 8

    Step 8

    Add the chopped herbs and mix the salad well.

  9. 9

    Step 9

    Step 9

    Serve chilled.