Rustic Potato Salad
Description
The salad is quick and easy to prepare. An incredibly delicious and filling salad! If you want to serve boiled potatoes in a new way, this recipe is for you. Make a tasty sauté, mix it with potatoes, preferably young ones, and the salad is ready to serve.
Instructions
- 1
Step 1
1. Thoroughly rinse the potatoes, place them in a pot, and add water to cover the potatoes completely. Add salt, cover with a lid, and bring to a boil. Cook over high heat for 15 minutes, or until the potatoes are tender when pierced. Drain the water and let the potatoes cool slightly.
- 2
Step 2
2. In a small bowl, mix together the mustard, sugar, apple cider vinegar, ground pepper, and add a little salt.
- 3
Step 3
3. Cut the bacon into strips and fry it in a large skillet until crispy. Once cooked, remove it from the skillet and place it on paper towels.
- 4
Step 4
4. Peel the onion and chop it. Sauté until golden in the oil left from the bacon, then turn off the heat.
- 5
Step 5
5. Cut the slightly cooled potatoes into small pieces and add them to the onion. Wash and chop the herbs, add them to the pan with the onion, along with the herbs and bacon.
- 6
Step 6
6. Gently mix.
- 7
Step 7
7. Serve the salad immediately after preparation; do not wait for it to cool down.