Delicate salad

Description

Minimum effort — excellent result. All vegetables (carrots, tomatoes, potatoes, cucumbers) are sliced thinly. The cooked fish fillet should also be sliced. Prepared vegetables, part of the fish fillet, and green peas are layered in a salad bowl. Each layer is coated with mayonnaise. Once all ingredients are layered, top the salad with slices of salmon fillet and florets of cauliflower. Keep in mind that before serving, the fish and cauliflower should be drizzled with salad dressing. Garnish the finished salad with fresh herbs, then serve with a side dish. Can be served immediately.

Instructions