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Danish potato salad
Salads

Danish potato salad

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The key feature of this version is a creamy dressing made from sour cream and yogurt. It adds a rich, creamy flavor that enhances the dish's soft texture. Sounds interesting? Then write it down and serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thoroughly wash the potatoes, then boil them in salted water with their skins on for 13 minutes.

  2. 2

    Step 2

    Step 2

    2. Then cool the potatoes, peel them, and cut into large pieces.

  3. 3

    Step 3

    Step 3

    3. Prepare the dressing. Finely chop the green and onion, then mix them with sour cream and yogurt.

  4. 4

    Step 4

    Step 4

    4. Mix the potatoes with the dressing. Everything is ready!