
Cottage soup
Description
Preparing a dacha-style soup is very simple and quick, especially if you've already made broth in advance. You can also prepare it without meat broth, using a bouillon cube instead.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Boil a broth using one chicken drumstick, then remove the meat before adding the broth to the dish and shred it into fibers.
- 3
Step 3

Cut the potatoes into large pieces, add to the broth, and cook for 5-10 minutes.
- 4
Step 4

Coarsely chop the zucchini.
- 5
Step 5

Add to the broth and cook until done.
- 6
Step 6

Sauté the onion and carrot in a mixture of vegetable and butter, adding a pinch of turmeric on the tip of a teaspoon.
- 7
Step 7

Add the sautéed mixture to the soup.
- 8
Step 8

Purée the vegetables with a blender, then add cream cheese to the soup.
- 9
Step 9

Add meat, bay leaf, and parsley to the ready soup, let it steep for 5-10 minutes.
- 10
Step 10

The summer cottage soup is ready.