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Cottage soup
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Cottage soup

60 min4 serv.20 февр. 2026 г.

Description

Preparing a dacha-style soup is very simple and quick, especially if you've already made broth in advance. You can also prepare it without meat broth, using a bouillon cube instead.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil a broth using one chicken drumstick, then remove the meat before adding the broth to the dish and shred it into fibers.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into large pieces, add to the broth, and cook for 5-10 minutes.

  4. 4

    Step 4

    Step 4

    Coarsely chop the zucchini.

  5. 5

    Step 5

    Step 5

    Add to the broth and cook until done.

  6. 6

    Step 6

    Step 6

    Sauté the onion and carrot in a mixture of vegetable and butter, adding a pinch of turmeric on the tip of a teaspoon.

  7. 7

    Step 7

    Step 7

    Add the sautéed mixture to the soup.

  8. 8

    Step 8

    Step 8

    Purée the vegetables with a blender, then add cream cheese to the soup.

  9. 9

    Step 9

    Step 9

    Add meat, bay leaf, and parsley to the ready soup, let it steep for 5-10 minutes.

  10. 10

    Step 10

    Step 10

    The summer cottage soup is ready.