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Country-style rice soup with cow parsnip
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Country-style rice soup with cow parsnip

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The soup is very simple and quick to prepare, especially if you already have cooked rice on hand. Cow parsnip greens give the soup a pleasant, spicy flavor, and if desired, you can add nettle or sorrel leaves to the soup.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making a country-style rice soup with nettle. Wash and dry the greens and vegetables. Cook the rice until done and rinse it.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash them, and cut into medium-sized matchsticks. Pour water into a saucepan, bring to a boil, add salt and the potatoes.

  3. 3

    Step 3

    Step 3

    Peel the carrots, grate on a medium grater, and add to the pot. Cook everything for 10 minutes over medium heat.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into cubes and add them to the soup. Cook for 5 minutes.

  5. 5

    Step 5

    Step 5

    Remove the stems from the burnet and chop the leaves together with the other herbs, then add to the pot.

  6. 6

    Step 6

    Step 6

    Beat the egg in a cup with a fork. Pour the egg into the soup in a thin stream, stirring constantly. Bring the soup to a boil.

  7. 7

    Step 7

    Step 7

    Pour milk into the soup, mix well.

  8. 8

    Step 8

    Step 8

    Add the cooked rice to the saucepan and bring to a boil.

  9. 9

    Step 9

    Step 9

    Add butter to the soup, season with pepper and salt if needed, and serve.

  10. 10

    Step 10

    Step 10

    Ready. Serve with herbs.