Gypsy-style vegetarian borscht
Description
The soup is easy and quick to prepare. I'll tell you more below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes. Large potatoes can be halved, small ones leave whole. Bring water to a boil and add the potatoes. Cook for 10 minutes.
- 3
Step 3
While the potatoes are boiling, prepare the vegetable sauté. Heat vegetable oil in a frying pan. Add onion cut into half-rings and fry until soft.
- 4
Step 4
Cut the carrots into thin strips and add them to the frying pan.
- 5
Step 5
Next, add the beet, also cut into thin strips.
- 6
Step 6
Cut the bell pepper into thin slices and divide into two parts. Add one half to the frying pan.
- 7
Step 7
Add the tomato paste and simmer for 1 minute. Then pour in the crushed tomatoes, bring to a boil and simmer for a couple of minutes.
- 8
Step 8
Add the sautéed vegetables to the pot, bring to a boil and cook for 5 minutes.
- 9
Step 9
Then add the beans and cook the soup for another 5 minutes.
- 10
Step 10
Shred the cabbage into short, thin strips. Add the cabbage and the second half of the bell pepper. Cook the soup for 1-2 minutes.
- 11
Step 11
Add bay leaf, season with pepper and salt. Add finely chopped herbs. Turn off the heat and let it steep for 10 minutes.
- 12
Step 12
Gypsy-style vegetarian borscht is ready, enjoy your meal!