Cauliflower with carrots
Description
The salad is quick and easy to prepare. This is a very simple recipe of cauliflower with carrots, and I hope you'll like it! The result is a snack-style salad. You can serve it with your favorite side dish, or spoon it into tartlets and serve as a cold appetizer. Delicious! The salad is ready to serve.
Instructions
- 1
Step 1
1. Blanch the cabbage in boiling water (5-8 minutes). Remove the cabbage, and add vinegar, sugar, salt, and vegetable oil to the boiling water. Let it boil for 5 minutes. Make sure the salt and sugar are completely dissolved.
- 2
Step 2
2. Pour the marinade over the cabbage and leave until completely cooled. Grate the carrots on a grater, chop the garlic into small pieces.
- 3
Step 3
3. When the marinade has cooled, add the carrots, garlic, and seasoning. Refrigerate for 6 hours.
- 4
Step 4
4. Ready! Garnish with fresh herbs when serving.