Flower of Seven Colors

Description

A simple dish to prepare. 1. Boil the chicken breast, let it cool, then remove the skin and bones. 2. Cut the cooked fillet into cubes or blend it using a blender. 3. Peel the onion and dice it. Wash and chop the herbs. 4. On a round serving dish, arrange the prepared ingredients in segments (triangular slices): chicken breast, red onion, herbs, Korean-style carrot, chips, and red beans. Place mayonnaise in the center. Ready. Serve chilled.

Instructions