Chicken Chikhirtma
Description
A hearty and aromatic soup. Let's try preparing a genuine Georgian soup—chikirtma. It can be made with lamb or chicken. I'm presenting a chicken chikirtma recipe for you. This light and delicate soup will appeal to both adults and children. It's very easy to prepare, so let's not waste any time and get started on this delicious lunch dish. For a more vibrant color, you can add 0.5 teaspoon of saffron to the soup. The chicken chikirtma recipe with photos will guide you. Good luck and enjoy your meal! Serve in bowls and enjoy.
Instructions
- 1
Step 1
Cut the chicken into pieces, rinse, and cook the broth. Be sure to skim off the foam. After boiling, reduce the heat to a minimum and simmer for about 1.5 hours. Add salt about 20 minutes before the end of cooking.
- 2
Step 2
Peel the onion, cut into cubes, and fry in vegetable oil.
- 3
Step 3
Beat the eggs with lemon juice.
- 4
Step 4
Remove the fried onion from the pan, leaving the oil it was cooked in. Lightly fry the flour in this oil, then add a cup of hot broth. Stir thoroughly to avoid lumps.
- 5
Step 5
We take the meat out of the broth and cut it into small pieces.
- 6
Step 6
Wash and chop the herbs.
- 7
Step 7
Add the sautéed onion to the hot broth, pour in the flour mixture, and stir well. After boiling, slowly pour in the egg-lemon mixture in a thin stream. Always stir continuously with a whisk!!! Once the soup comes to a boil, remove it from the heat and taste for salt. Add more if necessary. Serve chicken meat in bowls together with fresh herbs.