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Chikhirtma
Soups

Chikhirtma

30 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Recipe for preparing Georgian thick soup. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken into 4 pieces. Place in a pot with 3 liters of water, add salt. Cook until done. Then separate the meat from the bones. Strain the broth.

  2. 2

    Step 2

    Step 2

    Finely chop the onion.

  3. 3

    Step 3

    Step 3

    Fry the onion in vegetable oil until translucent.

  4. 4

    Step 4

    Step 4

    Lightly toast the flour.

  5. 5

    Step 5

    Step 5

    Next, cool the flour, add a glass of broth, and stir until no lumps remain.

  6. 6

    Step 6

    Step 6

    Add flour to the hot broth.

  7. 7

    Step 7

    Step 7

    Put the onion and cook for 7 minutes.

  8. 8

    Step 8

    Step 8

    Beat the eggs.

  9. 9

    Step 9

    Step 9

    Continuously stir the broth while adding the eggs. Salt and pepper to taste. Remove the soup from the heat. When serving, place chicken pieces into bowls with the soup. Add lemon juice and cilantro.