Garlic with beetroot
Description
A simple dish to prepare. Garlic with beetroot is very quick to make. And if you already have cooked beetroot on hand, this salad will take less than ten minutes to prepare. As you can see, there are few ingredients, minimal preparation time, yet the taste is excellent! I have no idea what the secret is. Try it yourself and maybe you'll figure it out. Garlic and beetroot go perfectly with meat and fish dishes. Remember how, at kindergarten, beetroot was always served with meat and fish cutlets? But we're not kids anymore, so we can treat ourselves to something spicy. This salad gives strength and boosts health for those who need it. When combined with nuts, it becomes a real vitamin bomb. Serve chilled.
Instructions
- 1
Step 1
1. Boil the beetroot, then grate it on a beet grater once cooled. Chop the nuts.
- 2
Step 2
2. Squeeze the garlic into the salad, add the nuts as well. Add mayonnaise, mix thoroughly. Beet and garlic salad is ready! Enjoy!