Garlic soup in bread
Description
The recipe for garlic soup puree in bread is incredibly simple. You'll need onion, potatoes, and, of course, garlic. Sauté all ingredients briefly, then cook them. Prepare bread bowls, blend the soup into a puree, and serve. The soup is ready to be served.
Instructions
- 1
Step 1
1. Slice the onion into half-rings and place it in the pot where you'll be cooking the soup. Add 2 tablespoons of olive oil and sauté the onion until golden (about 5 minutes).
- 2
Step 2
2. While the onion is frying, peel the potatoes and cut them into small pieces. Then add the chopped potatoes to the pot and let them fry for a few minutes.
- 3
Step 3
3. Pour water into a pot and let the potatoes cook.
- 4
Step 4
4. While the potatoes are boiling, prepare the garlic. We will add three types of garlic to this soup: fried, fresh, and fresh again at the very end of cooking. Fry 5 garlic cloves in a pan with olive oil, previously cutting the cloves into several pieces. Slice 2 garlic cloves, set aside. The last clove will be used at the end.
- 5
Step 5
5. When the potatoes are cooked, add the fried and fresh garlic to the soup. Simmer for another 5 minutes.
- 6
Step 6
6. While the soup is finishing cooking, prepare the bread. Cut off the tops and remove the crumb with a spoon. If the bread is too soft, dry it in the oven for about 5 minutes at maximum temperature.
- 7
Step 7
7. Now remove the soup from the heat. Blend it with a blender until smooth. While blending, gradually pour in the cream, then season with salt and pepper. Return the soup to the stove and bring it to a boil. Once the soup boils, turn off the heat and squeeze the last garlic clove through a garlic press. Mix well.
- 8
Step 8
8. Pour the ready soup into bread bowls. Add fresh herbs to taste, if desired! The dish is ready!