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Garlic sauce
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Garlic sauce

5 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Ingredients: The main ingredient of garlic sauce, of course, is garlic. Olive oil is also added to the sauce. Properties and origin: Garlic sauce is one of the most common and well-known sauces. It is used in cooking almost all over the world, as it perfectly enhances the flavor of various dishes. Therefore, it is quite difficult to say exactly in which country and by whom garlic sauce was first prepared. It is also believed that consuming garlic sauce helps with vitamin deficiencies and strengthens the immune system. Usage: Garlic sauce is served with meat, fish, and vegetable dishes. It is also used to season poultry and seafood. In Italian cuisine, garlic sauce is used in the preparation of many dishes and is always spread on the edges of pizza. Garlic sauce is used as a topping for croutons, doughnuts, pampushky, and sometimes spread on crackers. Garlic sauce is added to soups, borscht, and other first courses to add spiciness. Boiled potatoes with garlic sauce and herbs have an excellent taste. This sauce is served with fried mushrooms, vegetable stew, and fried chicken fillet. Preparation: Garlic sauce can easily be prepared at home. To do this, crush the garlic in a mortar or use a blender. Gradually add oil and lemon juice to the resulting mixture, stirring thoroughly until smooth. Optionally, add salt, pepper, and herbs to the sauce. Then mix it with mayonnaise and sour cream. Let the finished sauce sit for a few hours before serving. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare a mortar, garlic press, and garlic cloves.

  2. 2

    Step 2

    Step 2

    2. Squeeze the garlic into a mortar and season with salt to taste.

  3. 3

    Step 3

    Step 3

    3. Rub the garlic with salt using a pestle.

  4. 4

    Step 4

    Step 4

    4. You'll get a uniform paste like this.

  5. 5

    Step 5

    Step 5

    5. Add olive oil and lemon juice from half a lemon. Whisk with a whisk.

  6. 6

    Step 6

    Step 6

    6. Add sour cream and mayonnaise, blend once again and taste. If something is missing (salt, mayonnaise, lemon juice), add it. Chill the sauce and serve.