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Garlic
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Garlic

120 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables and spices, bring the broth to a boil. Let's get started!

  2. 2

    Step 2

    Step 2

    Peel the onion, finely chop it, and sauté in 2 tablespoons of vegetable oil until soft.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and cut them into small cubes. Add them to the broth and cook for 15 minutes.

  4. 4

    Step 4

    Step 4

    Cut the bread into cubes. You can use white, rye, gray, or whole grain bread.

  5. 5

    Step 5

    Step 5

    Fry the breadcrumbs in vegetable oil until golden brown.

  6. 6

    Step 6

    Step 6

    Add salt, cumin, basil, fried onion, and finely chopped garlic to the almost cooked potatoes.

  7. 7

    Step 7

    Step 7

    Beat the egg with a fork, as for an omelet.

  8. 8

    Step 8

    Step 8

    Pour it into the soup in a thin stream. Mix well. Simmer for two minutes, then remove the soup from the heat.

  9. 9

    Step 9

    Step 9

    Chop the herbs and grate the cheese on a fine grater.

  10. 10

    Step 10

    Step 10

    Pour the hot soup into bowls.

  11. 11

    Step 11

    Step 11

    Top with cheese, croutons, and herbs. Serve hot!