Czech soup
Description
A hearty first course. I present to you an interesting idea—serve the soup hot.
Instructions
- 1
Step 1
1. From these ingredients, we will cook a Czech soup at home.
- 2
Step 2
2. Melt the butter in a saucepan. Add the onion cut into cubes and the garlic sliced into pieces. Fry, stirring, over medium heat.
- 3
Step 3
3. Add a pinch of cumin and pour in the prepared broth or water.
- 4
Step 4
4. After boiling, add salt, a pinch of pepper, and add the sliced potatoes to the pot. Cook for about 15 minutes, until the potatoes are tender.
- 5
Step 5
5. While the soup is cooking, you can prepare the croutons. Cut the baguette into small pieces and drizzle with olive oil. Add salt, pepper, oregano, dried garlic, or other spices to taste. Mix well.
- 6
Step 6
6. Place on a baking sheet, put in the preheated oven, and bake for about 10 minutes, until the croutons are golden brown. Be sure to stir them occasionally during baking to ensure even browning.
- 7
Step 7
7. Before serving, add chopped herbs, croutons, and grated cheese to the soup.