Soups
Blueberry soup
40 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. If using dried blueberries, soak them in cold water for about 10 minutes. Bring to a boil and cook for 5 minutes. Then add sugar and continue cooking for another 5–6 minutes. Dilute starch with water and pour it into the pot with blueberries. Bring to a boil. When serving, distribute the soup into bowls, add cooked rice, and optionally pour in a few drops of lemon juice. Serve with sour cream. The soup is ready to serve.