Description

Minimum effort — excellent result. 1. Wash the mushrooms and cut into medium pieces. 2. Finely chop the onion. Sauté the onion with the mushrooms until cooked through. 3. Boil the eggs and grate them on a coarse grater. 4. Boil the beets—grate one on a coarse grater, slice the other into half-moons and set aside to decorate the salad. 5. Remove bones from the herring and cut into small pieces. 6. Finely chop the prunes. Layer the salad in the following order: 1st LAYER—herring 2nd LAYER—mushrooms with onion 3rd LAYER—eggs 4th LAYER—prunes 5th LAYER—beet Spread each layer with mayonnaise. Garnish with boiled beet half-moons. Can be served immediately.

Instructions