Turtle soup
Description
The soup is easy and quick to prepare. Here is a simple recipe for turtle soup. Of course, you'll need to spend a little time "working your magic" over the soup, but the result is a very delicious dish for lunch. When serving, add fresh herbs and sour cream (optional). Good luck! Ladle into bowls and serve.
Instructions
- 1
Step 1
Place the turtle meat in a large pot, cover with water, and bring to a boil, skimming off the foam. Peel one onion and set it aside. Cut the other onion into four pieces and add it to the pot along with the bay leaf, cayenne pepper, and salt. Cover the pot and simmer over low heat for two hours, or until the meat is tender. Remove the cooked meat from the pot with a slotted spoon, cut it into small cubes, and set aside. Strain the broth.
- 2
Step 2
Fry the sliced onion in oil until golden, stirring occasionally.
- 3
Step 3
Add the onion to the pot, then add the flour and cook, stirring, until golden brown. Pour in the reserved broth and bring to a boil. Add tomato puree and Worcestershire sauce, then simmer over low heat for 10 minutes. Now add the eggs, lemon juice, and meat, cook for 5 minutes, then remove from heat. Garnish the finished soup with parsley.