Czechoslovak soup with minced meat
Description
The soup is easy and quick to prepare. Despite the fairly long list of ingredients, making Czechoslovak meatball soup is quite simple. The soup turns out nutritious, moderately thick, aromatic, and very delicious! Give it a try! You can use any kind of minced meat; I used pork. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Fry the onion and carrot until soft.
- 3
Step 3
Add the minced meat, salt, spices, and cook until the meat turns light in color.
- 4
Step 4
Then add the grated tomatoes, tomato paste, and sliced bell pepper. Simmer everything together for another 3-5 minutes.
- 5
Step 5
In another skillet, sauté the cabbage with added salt.
- 6
Step 6
Cut the potatoes into cubes.
- 7
Step 7
Combine all prepared ingredients in a saucepan, add water, bay leaf, and season with salt. Cook until the potatoes are done.
- 8
Step 8
At the very end, add herbs and minced garlic. The Czechoslovak meatball soup is ready.
- 9
Step 9
Let it steep and serve.