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Cheddar broccoli cream soup
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Cheddar broccoli cream soup

45 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This wonderful culinary recipe comes from Norwegian cuisine. The soup turns out to be tasty, healthy, light, and very vibrant. Broccoli is often used in making various cream soups, as their undeniable advantage is their brightness, beauty, and the possibility of an original presentation. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a pan, sauté the onion in butter over medium heat until semi-transparent.

  2. 2

    Step 2

    Step 2

    2. Grate the carrots on a fine grater and add to the pan for 2 minutes, stirring the onions and carrots with a spatula.

  3. 3

    Step 3

    Step 3

    3. Finely chop the broccoli and add it to the pan to simmer for 10 minutes.

  4. 4

    Step 4

    Step 4

    4. In a separate container, melt the remaining butter over medium heat. Add the flour and mix with a spatula.

  5. 5

    Step 5

    Step 5

    5. Gradually add the cream and continue stirring.

  6. 6

    Step 6

    Step 6

    6. Add the chicken broth to the creamy mixture and cook for 10 minutes.

  7. 7

    Step 7

    Step 7

    7. Add the sautéed vegetables to the broth. Season with salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    8. Use an immersion blender to puree the vegetables until the soup reaches a smooth consistency.

  9. 9

    Step 9

    Step 9

    9. Grate the cheese on a fine grater so it melts faster. Do not let the cream soup boil.