Lentil soup in bread
Description
Perfect for lunch. Lentil soup is incredibly healthy and, when prepared properly, turns out to be incredibly delicious. You will need lentils, potatoes, carrots, onions, and bread. The bread for the bowls can be either store-bought or homemade. Good luck! Ladle into bowls and serve.
Instructions
- 1
Step 1
1. First, rinse the lentils and soak them for 2 hours in 1 liter of warm water.
- 2
Step 2
2. Put the lentils to cook for 10-15 minutes in the same water.
- 3
Step 3
3. While the lentils are cooking, cut the potatoes into cubes, slice the onion into half-rings, and grate the carrots. Sauté the onion and carrots for 5 minutes.
- 4
Step 4
4. Add potatoes, fried onion, and carrots to the lentils in the pot. Cook for 20 minutes (until the potatoes and lentils become soft). Add salt and pepper to taste.
- 5
Step 5
5. While the soup is cooking, prepare the bread. Cut off the tops, remove the crumb with a spoon, and place them in the oven at maximum temperature for 5 minutes to dry slightly.
- 6
Step 6
6. You can pour the ready soup into bread bowls. Alternatively, you can blend the soup to make a pureed soup. Garnish with herbs.