Lentil soup with noodles
Description
A hearty first course. Surprisingly, lentils go perfectly with noodles, so boldly cook this delicious soup for your loved ones. First, cook the lentils, then add vegetables and noodles to the soup. The result is a rich, thick, and tasty soup.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes and cut into medium julienne strips.
- 3
Step 3
Place the washed chicken meat into a pot with cold water and cook the broth over medium heat for 20 minutes. Do not salt the soup yet, as lentils are better cooked without salt. Add the rinsed green lentils to the prepared broth. Cook for 15 minutes.
- 4
Step 4
Then add the potatoes and cook the soup for another 10 minutes. Then taste the lentils; they should be soft, then season the soup with salt.
- 5
Step 5
Prepare the vegetables for sautéing. Peel the onion, carrot, and sweet pepper. Cut the onion and pepper into cubes, and grate the carrot on a grater.
- 6
Step 6
Sauté the vegetables in vegetable oil for 3-4 minutes. The fried mixture is ready.
- 7
Step 7
Add the vegetable sauté to the soup and put in the vermicelli. Stir the soup and cook for 3 minutes.
- 8
Step 8
At the end, add the finely chopped herbs, cook the soup for another minute, then turn off the heat. Let the soup steep, covered, for 5–6 minutes. Then serve.
- 9
Step 9
Enjoy your meal!