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Lentil soup with sauerkraut
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Lentil soup with sauerkraut

45 min4 serv.20 февр. 2026 г.

Description

In detail, serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the potatoes, peel them, and cut into cubes. Wash the carrots, peel them, and grate on a coarse grater. Finely chop the onion. Rinse the lentils.

  3. 3

    Step 3

    Step 3

    Pour water into a saucepan, add lentils, and bring to a boil. Add potatoes and cook the soup for 20 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, sauté the onion and carrot until golden brown.

  5. 5

    Step 5

    Step 5

    Add the sauerkraut. If it is long, you can cut it beforehand. Simmer everything together for about 5 minutes.

  6. 6

    Step 6

    Step 6

    Then add tomato paste and simmer for another 2-3 minutes.

  7. 7

    Step 7

    Step 7

    Add the sautéed mixture to the soup. Then add the bay leaf, salt and pepper to taste. Cook for another 5-7 minutes. At the end, add finely chopped herbs.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!