
Soups
Lentil soup with sauerkraut
45 min4 serv.20 февр. 2026 г.
Description
In detail, serve the soup hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the potatoes, peel them, and cut into cubes. Wash the carrots, peel them, and grate on a coarse grater. Finely chop the onion. Rinse the lentils.
- 3
Step 3

Pour water into a saucepan, add lentils, and bring to a boil. Add potatoes and cook the soup for 20 minutes.
- 4
Step 4

Meanwhile, sauté the onion and carrot until golden brown.
- 5
Step 5

Add the sauerkraut. If it is long, you can cut it beforehand. Simmer everything together for about 5 minutes.
- 6
Step 6

Then add tomato paste and simmer for another 2-3 minutes.
- 7
Step 7

Add the sautéed mixture to the soup. Then add the bay leaf, salt and pepper to taste. Cook for another 5-7 minutes. At the end, add finely chopped herbs.
- 8
Step 8

Enjoy your meal!