Lentil soup with mushrooms
Description
Hearty and aromatic soup. Preparing lentil soup with mushrooms at home is not difficult at all! Using this lentil soup with mushrooms recipe, you can easily make this delicious vegetarian soup. The soup is ready to serve.
Instructions
- 1
Step 1
Pour 2 liters of water into a saucepan, place over heat and bring to a boil. Wash the potatoes, peel them, cut into cubes and add to the boiling water.
- 2
Step 2
Then peel the onion, chop it finely, and place it in a preheated frying pan greased with vegetable oil. When the onion is slightly fried, add finely chopped carrots to it.
- 3
Step 3
Thoroughly rinse the mushrooms, cut them into medium-sized pieces, and add to the onion and carrots. Reduce the heat to the lowest setting and simmer the mixture until cooked.
- 4
Step 4
Rinse the lentils several times, then cover with cold water and let them sit for about 5–10 minutes.
- 5
Step 5
When the potatoes are almost ready, add the lentils. Continue cooking for another 5 minutes.
- 6
Step 6
Then add the stewed vegetables and mushrooms. Salt and pepper to taste. Cook the soup for another 5 minutes.
- 7
Step 7
Chop the herbs. Add the bay leaf and herbs 2-3 minutes before the soup is done cooking. Turn off the heat and let the soup steep, covered, for 10-20 minutes. Then ladle into bowls and serve.