Lentil soup with coconut milk
Description
A hearty first course. An incredibly aromatic and filling soup can be made from lentils with the addition of coconut milk — this product can be found in supermarkets or specialty stores. Keep in mind that many manufacturers sweeten the milk on purpose, so taste it before adding to the pot. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Transfer the lentils to a deep container and rinse them in water several times.
- 3
Step 3
Peel the potatoes and onions and rinse them in water. Finely dice the onion and cut the potatoes into medium-sized cubes. Heat vegetable oil in a cauldron, saucepan, or non-stick pot. Add the chopped vegetables and sauté for about 2-3 minutes until golden brown.
- 4
Step 4
Pour in the coconut milk and add the rinsed lentils, season the soup with salt, and simmer over medium heat for 20 minutes, making sure the milk does not form excessive foam.
- 5
Step 5
At the end of cooking, chop the washed coriander or parsley and add it to the pot along with ground black pepper. Simmer for 1 minute, taste the dish, and adjust the seasoning if necessary.
- 6
Step 6
Pour the hot soup into deep plates and serve with bread, sour cream, etc.