
Soups
Corn Chowder
40 min4 serv.20 февр. 2026 г.
Description
More details,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Dice the onion and bell pepper. Sauté the vegetables together with Italian herbs over medium heat.
- 3
Step 3

Pour soy milk into a saucepan, add potatoes cut into medium cubes. Bring the soup to a boil and cook for 10 minutes. Then add corn and grated cheese, cook for another 5 minutes. Finally, add salt and black pepper.
- 4
Step 4

Boil the green beans separately.
- 5
Step 5

In a blender, puree the soup with half of the filling until smooth and creamy. Pour the mixture back into the saucepan, add the second half of the filling and the string beans.
- 6
Step 6

Corn chowder is ready.