Chowder

Description

A hearty first course. A very tasty and unusual seafood soup that's incredibly simple to prepare. I'm sharing my favorite recipe here, but feel free to adjust it slightly to your taste. For example, you can use only shellfish, without fish. Or, in addition to parsley, add your favorite herbs, or include a bit more potatoes. This won't significantly change the flavor, but will affect the soup's thickness. Try different variations. But first, try my version—I think you'll like it.

Instructions

1. 1

   Step 1

   Heat the oil in a large pot, add the chopped onion and bacon.

2. 2

   Step 2

   Cook for 10 minutes, until the onion becomes soft and the fat turns translucent.

3. 3

   Step 3

   Add the flour and cook for another 2 minutes.

4. 4

   Step 4

   Pour the broth into a saucepan and add the diced potatoes. Cook for about 12-15 minutes, until the potatoes are done.

5. 5

   Step 5

   Add spices, pepper, and milk.

6. 6

   Step 6

   Add the sour cream, fish, and shellfish. Boil for another 3 minutes.

7. 7

   Step 7

   Add chopped parsley and serve.