
classic with chicken
Description
Minimum effort — excellent result. Therefore, read carefully about how to serve immediately.
Instructions
- 1
Step 1

Make a marinade. Mix the juice of one lemon, vinegar, chicken oil, 2 minced garlic cloves, and salt. Pour the marinade over the chicken. Let the breast marinate for 2-4 hours.
- 2
Step 2

In a small bowl, mix 50 ml of oil with 2 cloves of garlic pressed through a garlic press.
- 3
Step 3

Now prepare the dressing. In a blender, combine anchovies with 2 garlic cloves, mustard, balsamic vinegar, Worcestershire sauce, and juice of half a lemon. Blend well. Then add the egg yolk, half of the Parmesan, salt, pepper, and a little oil.
- 4
Step 4

Cut the loaf in half lengthwise. Spread it with the mixture prepared in the second step.
- 5
Step 5

Grill the chicken breast pieces for 6 minutes on each side. However, you can simply pan-fry the chicken if you don't have a grill.
- 6
Step 6

Toast the loaf on the grill for 3 minutes on each side as well.
- 7
Step 7

Cut the ready-made loaf into small pieces.
- 8
Step 8

Cut the chicken into random pieces.
- 9
Step 9

Place the washed lettuce into a salad bowl. Top with croutons and chicken. Pour the sauce over.
- 10
Step 10

Top with grated Parmesan. Mix well.