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classic with chicken
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classic with chicken

180 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Therefore, read carefully about how to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Make a marinade. Mix the juice of one lemon, vinegar, chicken oil, 2 minced garlic cloves, and salt. Pour the marinade over the chicken. Let the breast marinate for 2-4 hours.

  2. 2

    Step 2

    Step 2

    In a small bowl, mix 50 ml of oil with 2 cloves of garlic pressed through a garlic press.

  3. 3

    Step 3

    Step 3

    Now prepare the dressing. In a blender, combine anchovies with 2 garlic cloves, mustard, balsamic vinegar, Worcestershire sauce, and juice of half a lemon. Blend well. Then add the egg yolk, half of the Parmesan, salt, pepper, and a little oil.

  4. 4

    Step 4

    Step 4

    Cut the loaf in half lengthwise. Spread it with the mixture prepared in the second step.

  5. 5

    Step 5

    Step 5

    Grill the chicken breast pieces for 6 minutes on each side. However, you can simply pan-fry the chicken if you don't have a grill.

  6. 6

    Step 6

    Step 6

    Toast the loaf on the grill for 3 minutes on each side as well.

  7. 7

    Step 7

    Step 7

    Cut the ready-made loaf into small pieces.

  8. 8

    Step 8

    Step 8

    Cut the chicken into random pieces.

  9. 9

    Step 9

    Step 9

    Place the washed lettuce into a salad bowl. Top with croutons and chicken. Pour the sauce over.

  10. 10

    Step 10

    Step 10

    Top with grated Parmesan. Mix well.