
with chicken
Description
A simple dish to prepare. "Caesar" is considered a salad of North American cuisine, but it has become popular in European countries and is now one of the staples on the table. "Caesar" with chicken is a versatile salad, perfect for both family dinners and entertaining guests. It can be served as a standalone dish. Serve chilled.
Instructions
- 1
Step 1
Start with the sauce. Finely chop 2 garlic cloves, place them in a small bowl, and mix with 200 ml of olive oil, anchovies, and lemon juice. Blend using a blender until smooth. Season with salt and pepper.
- 2
Step 2
Heat a skillet with oil over medium heat. Take chicken fillet, cut it into small pieces, and fry until golden brown (about 3-4 minutes per side).
- 3
Step 3
Cut the bread into equal slices and fry in a dry skillet for about 2 minutes, turning occasionally.
- 4
Step 4
Slice the remaining garlic, chop the lettuce, and place in a bowl. Add the chicken and the croutons, then dress with sauce, grated Parmesan, and pepper to taste. Garnish with Parmesan on top.