with shrimp, simple

Description

A simple dish to prepare. This salad can be served under any circumstances, whether it's a birthday, New Year, or a formal reception. Its taste is familiar and loved by many. You can make the croutons for the salad yourself or buy ready-made ones (any flavor). For the salad, shrimp can be boiled, but it's better to bake or fry them—they'll taste better. Serve chilled.

Instructions

1. 1

   Step 1

   Wash the shrimp, then pat them dry with paper towels and transfer to a bowl. Add honey, lemon juice (1 tablespoon), 30 milliliters of olive oil, salt and pepper, mix well and let marinate for 30 minutes.

2. 2

   Step 2

   After half an hour, remove the shrimp, wipe off the marinade, and fry them in a hot pan until cooked through.

3. 3

   Step 3

   Cut the bread into small squares, then mix it with minced garlic and 30 milliliters of olive oil.

4. 4

   Step 4

   Toast the croutons in a hot skillet until golden brown, then season with salt and pepper. Soak the lettuce in water for 3-4 hours.

5. 5

   Step 5

   In a bowl, crack a chicken egg, mix it, then add mustard, lemon juice, remaining olive oil, sunflower oil, anchovies, Worcestershire sauce, salt, and pepper. Whisk with a whisk.

6. 6

   Step 6

   Take the lettuce leaves, pat them dry with paper towels, then chop coarsely, add croutons, thinly sliced cheese, pour half of the prepared dressing over the top, and mix well.

7. 7

   Step 7

   Place the shrimp on top of the salad and drizzle with the remaining sauce.