Imperial ukha (original recipe)

Description

Perfect for lunch. The advantage of this fish soup lies in its broth, as the triple broth turns out much richer, more aromatic, and tastier. This dish will surely win over all fish lovers! Be sure to try making this soup at home and share your impressions in the comments. The soup is ready to serve.

Instructions

1. 1

   Step 1

   We start by preparing the first broth. Clean and rinse the perch. Place it in a pot, cover with water, add salt and pepper, and simmer for 30 minutes after boiling until cooked through. It is important to skim off the foam from the broth's surface periodically.

2. 2

   Step 2

   Strain the resulting broth, then add bream pieces, parsley root, and a whole peeled onion. Simmer the broth until fully cooked.

3. 3

   Step 3

   Remove the fish from the broth. Bring the broth to a boil, add sliced carrots and potatoes, and cook for 10 minutes. Then add the pike cut into pieces and the spices. Mix and cook until the fish is done.

4. 4

   Step 4

   Pour in the vodka, add chopped herbs, mix, cover with a lid, and let it steep for 15 minutes, removing from heat.

5. 5

   Step 5

   The royal fish soup is ready.