Quick tomato soup with shrimp
Description
A hearty first course. This is a great recipe for a quick tomato soup with shrimp. You can use either fresh or canned tomatoes in their own juice as the base. The dish turns out very tender, light, and incredibly aromatic. Treat yourself to something delicious for lunch.
Instructions
- 1
Step 1
1. Here is the list of ingredients you'll need to make this simple and quick tomato soup with shrimp. For those who enjoy a bit of spice, I recommend adding Tabasco sauce or similar hot sauces. You can also drizzle balsamic vinegar into the soup when serving.
- 2
Step 2
2. Heat a little olive oil in a skillet. Peel and chop the onion, carrot, garlic, and bell pepper. Add the vegetables to the skillet and sauté over medium heat. Blanch the tomatoes in boiling water (make small cuts on the skin and pour boiling water over them), then peel, and chop.
- 3
Step 3
3. Combine the sautéed vegetables with tomatoes. Transfer everything to a blender and puree. Shrimp can be boiled in salted water or pan-fried with spices.
- 4
Step 4
4. Then transfer everything to a saucepan and place over heat. Season with salt to taste, add spices and herbs, a pinch of salt, and a little white wine. Bring to a boil and simmer for a couple of minutes. That's the whole secret of preparing a quick tomato soup with shrimp at home.
- 5
Step 5
5. Pour a little soup into a bowl, add a pinch of grated cheese and shrimp. If desired, serve with balsamic vinegar, hot sauce, croutons, or toast.